Delicious gluten free oat biscuits, perfect for your breakfast. Ingredients: *cane sugar, *whole meal oat flour, *rice flour, *sunflower oil, *oat flakes, *eggs, *rice bran, salt, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), *natural flavouring, antioxidant: *rosemary extract. *organic. Nutritional value per 100 g: energy kj / kcal 1912 / 456, fat 18,0 g, of which Saturates 2,8 g, carbohydrate 64,0 g, of which sugars 27,0 g, fibre 4,5 g, protein 7,2 g, salt 0,7 g.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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