Organic flour, high in fiber, is produced using wheat grown only in Emilia Romagna region and is particularly suitable to bake bread, pizza and sweets. Ingredients: soft whole wheat flour *. (* organic). It may contain traces of soy. Nutritional values per 100 g: energy 348 kcal, protein 12.00 g, carbohydrates 70.80 g , fat 1.90 g.
|ORIGIN||Made in Italy|
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