Superior quality extra virgin olive oil, obtained directly from olives and solely by mechanical processes is made by Italian cultivars ( Coartina, Ogliarola and Carolea). The result is a pure, dense olive juice, green with yellow reflection, light fruity aroma, with slightly bitter, spicy balanced taste. Ingredients: extra virgin olive oil *. (* organic). Nutritional values per 100 g: energy 824 kcal, protein 0.00 g, carbohydrate 0.00 g , fat 91.60 g
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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