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Cuor di riso with cacao

Soft gluten-free pastry filled with extra delicate cocoa cream. Ingredients:*cocoa cream (*sugar cane,*sunflower oil, *hazelnuts, *low-fat cocoa powder, *oil palm, emulsifier: sunflower lecithin, vanilla extract), *potato starch, *corn starch, *cane sugar, *palm oil,* rice flour, *corn syrup, *eggs, *corn flour, *chickpea flour toasted, *low fat cocoa powder, *egg yolk, *apple fiber, raising agents (monopotassium tartrate sodium hydrogen carbonate), salt, emulsifier: sunflower lecithin, *natural flavouring, thickening agent: guar gum.*organic.  Nutritional values for 100 g: energy value 1998 kJ/477 kcal, protein 5.0 g, carbohydrates 63.0 g of which sugars 34.0 g, fats 22.0 g of which saturates 8.0 g, fibers 3.5 g, sale 0.7 g.

PRESERVATION unrefigerated
DETAILS weight 6x33 g
FOOD INTOLLERANCES declared gluten-free
TYPE certified organic
lacto-ovo vegetarian
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