Tasty whole wheat crisp toasts, made with flour ground by abrasion and compression that keep the vital elements contained in the grain of wheat in assimilable form at 98%. The French company Gie Pasquier produces crispbread since 1949. Today we have a new package and a new recipe with sunflower oil. Ingredients: *wheat flour, *wheat whole flour, *sunflower oil, yeast (Saccaromices cerevisiae), *wheat gluten, flour treatment agent: ascorbic acid. *organic. Nutritional values for 100 g: energy value 1674kJ/396kcal, protein 13.5 g, carbohydrates 71.0 g of which sugars 2.0 g, fats 5.0 g of which saturates 0.5 g, fibers 6.5 g, salt 0.03 g.
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