Organic tasty crisp whole wheat toasts are ideal for breakfast, fragrant and crisp, made with flour ground by abrasion and compression that keep the vital elements contained in the grain of wheat in assimilable form at 98%. The French company Gie Pasquier produces crispbread since 1949. Today we have a new package and a new recipe with sunflower oil. Ingredients: *wheat flour, *sunflower oil, *cane sugar, yeast (Saccaromices cerevisiae), salt, *wheat gluten, flour treatment agent: ascorbic acid. *organic. Nutritional values for 100 g: energy value 1569kJ/378 kcal, protein 15.0 g, carbohydrates 64.0 g of which sugars 4.0 g, fats 5.0 g of which saturates 0.5 g, fibers 8.5 g, salt 1.25 g.
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