The origin of cous cous can be traced back to many years ago.Its preparation involves steaming the semolina to cook it partially, that is why it is so quick to prepare! Ingredients: *whole durum wheat semolina, water.*organic. Nutritional values per 100 g: energy 1454 KJ / 344 Kcal, fat 2,2 of which saturates 0,5 g, carbohydrate 64,0 g, of which sugars 1,7g, fibre 8,8 g, protein 12,6 g, salt 0,01 g.
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