Organic, tasty crisp Kamut toast ideal for breakfast or for a short snack, made with flour ground by abrasion and compression that keep the vital elements contained in the grain of wheat in assimilable form at 98%. The French company Gie Pasquier produces crispbread since 1949. Today we have a new package and a new recipe with sunflower oil. Ingredients: *kamut flour, *sunflower oil, brewer's yeast (Saccaromices cerevisiae), salt, flour treatment agent:ascorbic acid. *organic. Nutritional values for 100 g: energy value 1603kJ/380kcal, protein 15.5 g, carbohydrates 61.1 g of which sugars 3.5 g, fats 6.0 g of which saturates 1.0 g, fibers 10.0 g, salt 2.0 g.
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