Cannellini Beans (Phaseolus vulgaris) are just one of more than 500 varieties of beans cultivated by man. Originating in South America, the product is presented with a clear skin and elongated. Italian cannellini cultivation is perfect for preparing soups or main dishes. Rich in plant protein and fiber. Ingredients: *white cannellini beans (Phaseulus vulgaris alba).*from organic farming. Nutritional values per 100 g: energy 1166 KJ / 279 Kcal, fat 1,6 g, of which saturates 0,1 g, carbohydrate 45,5 g, of which sugar 2,9 g, fibre 17,6 g, protein 23,4 g, salt 0,01 g.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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