Typical Piedmont cheese cut into slices, put in jar manually and flavoured with truffle Tuber aestivum, ideal to be consumed alone or with starters. The olive oil used as preservative is perfect also to flavor starters, pasta dish or main course. Ingredients: tume (cow milk, rennet, salt), olive oil 50%, black truffle (Tuber aestivum) 1%, aroma.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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