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Truffle and mushroom sauce 190 g


The aroma of freshly picked mushrooms combined with the distinctive flavour of truffle: a ready-to-use sauce for first courses. Use it to prepare elaborate dishes or as the finishing touch for a cold plates of spelt and vegetables. An ideal dressing for pasta and risotto or for tasty crostini. Ingredients: Mushrooms (Button – Agaricus bisporus, Porcini – Boletus edulis) 73%, sunflower seed oil, onion, water, truffle 1%, salt, pepper, corn starch, salt, flavouring, acidifier: lactic acid.

PRESERVATION unrefigerated
DETAILS weight 190 g
FOOD INTOLLERANCES declared gluten-free
ORIGIN Made in Italy
TYPE lacto-ovo vegetarian
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