From the traditional Japanese receipt, here is Tamari souce produced in USA. The production process joins traditional and new productive technologies, offering a product with special organoleptic and nutritional qualities. Can be used as raw as well as to prepare delicate and light vegetable stock. Ingredients: water, *soy beans, sea salt, alcohol (naturally formed during fermentation).*organic. Nutritional values per 100 g: Enercy 278 Kj / 65 Kcal, fat 0,7 of whtich saturates <0,1 g, carbohydrate 7,0 g, of which sugar 0,5 g, fibre 0,9 g, protein 9,3 g, salt 17,8 g.
|FOOD INTOLLERANCES||declared gluten-free|
There are no reviews for this product.
You need to be logged in in order to write a review