Spelt Strudels are scented snacks filled with appetising jam. Its light pastry is yeast-free, milk-free and egg-free. Farro Strudel are sweetened only with rice malt and corn syrup. You can enjoy them in their blueberries or apricot flavours. Ingredients: semi-processed peach and apricot (ingredients: *glucose-fructose corn syrup, *peach, *apricot, *corn starch, gelling agent: pectin, acidity correctors: citric acid and calcium citrate, natural flavourings), *spelt flour, vegetable margarine (*palm oil, *sunflower oil, water, salt, emulsifier: sunflower lecithin, *lemon juice), salt, *natural flavouring, antioxidant: *rosemary extracts. *organic. Nutritional values for 100 g: energy value 1761 kJ/420 kcal, protein 5.0 g, carbohydrates 56.0 g of which sugars 25.0 g, fats 19.0 g of which saturates 10.0 g, fibers 2.6 g, sale 1.0 g.
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