A new soft cake for your breakfast from Break&Bio range, made with Italian spelt of the best quality. Ingredients: *cane sugar, *egg, *spelt flour, *sunflower oil, *lupin flour, *low-fat cocoa powder, raising agents (ammonium bicarbonate, monocalcium phosphate, sodium bicarbonate), emulsifier: sunflower lecithin, salt,*natural flavouring. *organic. Nutritional values for 100 g: energy value 1779kJ/425kcal, protein 8.0 g, carohydrates 54.0 g of which sugars 31.0 g, fats 19.0 g of which saturates 2.8 g, fibers 2.8 g, salt 0.5 g.
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