Soy stock cube without gluten and glutamate, besides being delicious, is a valuable for all those cann't consume gluten or yeast. The miso, derived from the seeds of yellow soybeans, of Japanese origin, contains all the proteins in large quantities. It is rich in: enzymes, that improve the bacterial flora and especially in lecithin and linoleic acid that can dissolve cholesterol in the blood. But not only ...the Soy stock cube by Nattura can be used by anyone who wants to give more taste and flavor to many recipes. It is simple to use, simply add it during cooking in the desired quantities and ... voila, our daily well-being is served! Ingredients: sea salt, vegetable fat 14% (palm oil), soy flour 13%, 12% dehydrated vegetables (onion, carrot, celery, parsley, potato) in varying proportions, vegetable protein extract 8% (corn, soybeans ), 4% miso (soybean, rice, salt, water), corn starch, natural flavorings. May contain traces of lactose and milk protein. Nutritional values per 100 g: Energy 1113 kJ/267 kcal, 17 g fat of which saturated 9.9 g, Carbohydrates 15 g of which sugar 2.4 g, protein 11.3 g, salt 39.50 g.
|FOOD INTOLLERANCES||declared gluten-free|
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