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Semi whole grain risotto with Savoy cabbage and onion 300 g

Portion for 4 person. The semi whole grain risotto with Savoy cabbage and onions is a tasty dish and very popular in the Veneto region of Italy and beyond. The addition of cut dehydrated vegetables facilitate the preparation of this dish. The semi whole grain rice is a good compromise between a white rice, that is considered too refined and between a brown rice with special taste, that is more complex to cook. Ready to use. Produced in Italy with 100 % Italian raw materials. No dyes, preservatives and artificial flavors. Ingredients: carnaroli rice wholemeal, Savoy cabbage, onion.

PRESERVATION unrefigerated
DETAILS weight 300 g
FOOD INTOLLERANCES declared gluten-free
ORIGIN Made in Italy
TYPE vegan
lacto-ovo vegetarian
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