- Cascina San Cassiano
- In Stock
Sauce with truffle Tuber magnatum Pico and Tuber albidum Pico. The queen of sauces, an excellent cream made with the most valuable variety of truffle, the "Tuber magnatum pico" also known as "Tartufo bianco d'Alba". A velvety and tasty specialty ideal for a great variety of recipes. Ingredients: rehydrated mushrooms (porcini: Boletus edulis, Shiitake mushrooms: shiitake), olive oil, milk powder, white truffles (Tuber magnatum pico) and blacks truffles (Tuber aestivum) 2.9%, wine vinegar, salt , acidifying: lactic acid, bamboo fiber, flavor enhancer: monosodium glutamate, flavorings, spices.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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