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Rice cake with yoghurt 180 g


Four individually packed, Gluten-free soft cakes ideal for breakfast and as a snack. Ingredients: *cane sugar, *egg, *potato starch, *sunflower oil, *rice flour, *rice starch, *yoghurt,* dehydrated egg yolk, *thickener:*acacia gum and guar gum, raising agents (monopotassium tartrate, sodium hydrogen carbonate and ammonium bicarbonatealcium phosphate, sodium acid carbonate, ammonium acid carbonate), salt, natural flavouring. *organic. Nutritional values for 100 g: energy value 1703kJ/407kcal, protein 5.3 g, carbohydrates 55.3 g of which sugars 33.0 g, fats 18.0 g of which saturates 3.0 g, fibers 1.5 g, salt 0.7 g.

 

 

PRESERVATION unrefigerated
DETAILS weight 4x45 g
FOOD INTOLLERANCES declared gluten-free
TYPE certified organic
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