Gluten-free rice biscuits are ideal for your breakfast. Ingredients: *rice flour, *egg, *cane sugar, *almonds flour, vanilla natural flavour, raising agent: sodium bicarbonate. *organic. Nutritional values for 100 g: energy value 1709kJ/404kcal, protein 10.2 g, carbohydrates 78.4 g of which sugars 29.3 g, fats 5.2 g, salt 0.3 g.
|FOOD INTOLLERANCES||declared gluten-free|
There are no reviews for this product.
You need to be logged in in order to write a review