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Pureed soup of Savoy cabbage and kale 60 g

Portion for 2-3 person. Pureed soup of kale and dehydrated Savoy cabbage contains dehydrated potatoes as a thickener, to make the texture more dense and creamy. The pureed soup of kale is an energetic and tasty dish, ideal for winter. The Kale does not have a strong flavor like other cabbages, cauliflower or cap, and goes well with the Savoy cabbage. It is a dish best served hot and, if you prefer, you can add toasted bread. Ready to use. Produced in Italy with 100 % Italian raw materials. No dyes, preservatives and artificial flavors. Ingredients: Savoy cabbage, kale and potatoes.

PRESERVATION unrefigerated
DETAILS weight 360 g
FOOD INTOLLERANCES declared gluten-free
ORIGIN Made in Italy
TYPE vegan
lacto-ovo vegetarian
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