Typical Ligurian Taggiasche Olive of high quality, from the Western Riviera. Plants that give this type of olive are century year old and were planted by the monks on the terraces overlooking the sea. Taggiasche Olives are first-rate and are renowned also because the production area is very restricted. They can be identified thanks to small size, dark-green colour and the intense fragrance. From the cold pressing of Taggiasche Olives we obtain an oil that is recognized like one of the best of Italy, because its taste is more delicate than the others, a characteristic that make it the ideal complement for all high gastronomy recipes. Taggiasche Olives are perfect for the tasting as like as an excellent garnish for all courses, from the more simple to the more elaborate.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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