The tomato puree of Alce Nero is produced exclusively with tomatoes harvested at the highest degree of their maturity (in July), by sixteen farms in the province of Ferrara and Ravenna (according to availability). The careful, traditional processing permits to get a simple and tasty condiment, suitable for all types of pasta and tomato-based dishes. Lasts for a long time without changes of flavor and freshness. Ingredients: Tomatoes *. (* organic). Nutritional values per 100 g: energy 28 Kcal, protein 1.70 g , carbohydrates 30.5 g , fat 0.00 g.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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