The tomatoe pulp with basil of Alce Nero is produced exclusively with fresh basil and tomatoes harvested at their maximum ripeness, in the province of Ferrara and Ravenna. After being washed and inspected, the tomatoes are peeled and diced. The careful traditional processing permits to obtain a simple and tasty seasoning, suitable for all types of pasta and all the dishes using tomato and basil. Ingredients: * Tomato cubes 95%, tomato paste *, basil * 1%, salt. (* organic). Nutritional values per 100 g: energy 21 kcal, protein1,30 g , carbohydrates 3.90 g, fat 0.00 g.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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