Rice syrup has a higher sweetening power and a lower caloric intake than sugar. Particularly suitable for low-calorie diets, it is a natural alternative to regular sugar for sweetening drinks or prepare cakes and cookies, or even spread on toast. Nutritional values per 100 g: Energy 1478 kJ/348 kcal, 0.2 g fat, of which saturated fat 0 g, carbohydrates 86 g, of which sugars 86 g, protein 0.5 g, salt 0.11 g.
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