The oat bran is the outer part of cereal grains and is a simple and natural way to take a high content of fiber in your diet. Add vegetal milk or yogurt to the product for a healthy breakfast or use it as a light snack. Oat bran can be also used to mix the flour for the preparation of bread and biscuits. May contain traces of soy, sesame and nuts. Nutritional values per 100 g: Energy 1443 kJ/344 kcal, fat 9.4 g of which saturated 1.6 g, carbohydrates 40 g of which sugar 0,2 g, fiber 16 g , protein 17 g, salt 25 g.
|ORIGIN||Made in Italy|
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