Organic, gluten free corn flour is ideal for the preparation of cakes, cookies, breads and soups or sauces. Ingredients: organic corn flour. Allergens: None. It may contain traces of soy. The product is GMO free. Nutritional values per 100 g: Energy 1502 kJ / 354 kcal, fat 1.0 g, of which saturated 0.3 g, carbohydrates 77 g, of which sugar 0.3 g, dietary fiber 3.6 g, protein 7.5 g, salt 0.1 g.
|FOOD INTOLLERANCES||declared gluten-free|
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