Emmer (Triticum dicoccum )wheat pasta from organic farming. Triticum dicoccum is an ancient grain that has maintained its genetic heritage for thousands of years. It is rich in polyunsaturated fatty acids, vitamins and minerals such as iron, potassium, magnesium and phosphorus. The production preserves its purity and its organoleptic characteristics, highlighting the delicacy of the taste.. Ingredients: flour of spelled (Triticum dicoccum). Average nutritional values per 100g. Energy: 1508 kJ / 356 kcal; Fat: 1.8g of which saturates 0.4g, carbohydrates: 70.0 g of which sugars 2.0 g, fiber 3.8 g, protein 13.0 g, salt: 0.002 g.
|ORIGIN||Made in Italy|
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