100% organic Italian pasta of semolina is produced under control of whole production chain: the italian grains are ground immediately and are processed slowly at low temperatures in order to preserve the fragrance of the precious raw materials. Ingredients: durum semolina i. Average nutritional values per 100g: energy 1484 kJ / 350 kcal, fat 1.5 g, carbohydrates: 72.0 g protein: 12.0 g.
|ORIGIN||Made in Italy|
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