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Natural sweetener extracted from the agave sap has a higher sweetening power, about 25%, than sugar. Ideal for sweetening hot and cold beverages, excellent with fruit and vegetal yogurt also suitable for the preparation of jams and cakes. Ingredients: organic agave syrup. Nutritional values per 100 g: Energy 1360 kJ/320 kcal, fat 0.1 g of which saturated 0 g, Carbohydrates 79 g of which sugar 75 g, protein 0.5 g, salt 0 g.
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