Dairy and egg-free biscuits are made with wheat, oats and barley, with 30% lower fat content than similar products on the market.For your delicious breakfast or for a snack at any time of the day. Ingredients: *wheat flour, *cane sugar, *sunflower oil, *wheat syrup, *extruded cereals (*rice flour, *malted barley flour), *dried fruit (*prune, *apple, *apricot), *wheat germ, * wheat bran, raising agents (sodium carbonates, monocalcium phosphate , ammonium carbonates), salt, *natural flavouring. Nutritional values for 100 g: energy value 1825 kJ/433 kcal, protein 7.7 g, carbohydrates 72.0 g of which sugars 15.0 g, fats 12.0 g of which saturates 1.7 g, fibers 3.3 g, salt 0.7 g.
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