Probios‘s latest product is Foglie di Azimo (unleavened matzo bread), light and sweet-smelling flat sheets, available in three versions for every taste - made using spelt, kamut and wheat. Only the best extra virgin olive oil is used in the recipes since no palm oil or hydrogenated fats have been used. Being yeast-free, these unleavened flat breads are perfect for a light snack and they make excellent bread substitutes; they also help to do away with the unpleasant bloated feeling caused by products using leavening agents. Ingredients: *kamut flour, *extra virgin olive oil, salt. *organic. Nutritional values for 100 g: energy value 1916 kJ/458kcal, protein 11.2 g, carbohydrates 65.6 g of which sugars 4.5 g, fats 16.7 g of which saturates 5.5 g, fibers 3.3 g, salt 0.7 g.
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