The lentil (Lens culinaris) is a legume known and used since ancient times. It's a plant grown all over the world as well as in Italy, This red variety, is perfect for preparing soups and creams. Thanks to the process of decortication these lentils cook faster. Rich in natural vegetable protein. Ingredients: *lentils (Lens esculenta). *organic. Nutritional values per 100 g: energy 1293 KJ / 306 Kcal, fat 1,3 g, of which saturates 0,2 g, carbohydrate 46,2 g, of which sugar 0,9 g, fibre 7,1 g, protein 23,7 g, salt <0,1 g.
|ORIGIN||Made in Italy|
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