Gluten-free goji berries are suitable for raw food diet. The raw product doesn't undergo heat treatments above 42°C, thereby maintaining its natural nutritional characteristics. Ingredients: goji berries*, *organic. Nutritional values per 100 g: Energy: 1436 KJ / 343 Kcal, fat 7.1 g, of which saturates 0.7 g, carbohydrates 57.8 g of which sugars 49.5 g, fibre 18,3 g, protein 7 g, salt 0.5 g.
|FOOD INTOLLERANCES||declared gluten-free|
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