Quinoa (Chenopodium quinoa) is not a true grain, but a herbaceous plant. Already cultivated 5,000 years ago by the Andean people even today is the base food for them. The Incas venerated it as a sacred plant by calling it the "mother of all seeds" Quinoa is Rich in protein and fiber. Ingredients: *Quinoa, *black Quinoa, *red Quinoa. *organic. Nutritional values per 100 g: energy 1488 KJ / 355 Kcal, fat 5,9 g, of which saturates 0,5 g, carbohydrate 62,4 g, of which sugar 1,6 g, fibre 6,9 g, protein 12,2 g, salt <0,1 g.
|FOOD INTOLLERANCES||declared gluten-free|
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