The Amaranth is an ancient flowering plant with the characteristic color of "red amaranth". It was already cultivated 5,000 years ago in the Andean areas and the current Mexico. It was the basic food of the Incas and Aztecs; A valuable basis for the preparation of many recipes: sauteed with vegetables, or soups and many other dishes according to your imagination! Ingredients: *amaranth. *organic. Nutritional values per 100 g: energy 1474 KJ / 350 Kcal, fat 6,5 g, of which saturates 1,7 g, carbohydrate 51,0 g, of which sugars 0,1 g, fibre 15,0 g, protein 14,5 g, salt <0,1 g
|FOOD INTOLLERANCES||declared gluten-free|
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