A delicious masterpiece (150 g), telling the Torino city's tale to the world. From the fusion of cocoa, sugar and the Tonda Gentile hazelnut, little treasures of unmistakable taste and shape are born, symbolic of the Piedmotese confectionery history. Only the best ingredients, mixed following the original recipe, result in an exceptional giandujotto, which is cut according to the ancient formula. Ingredients: sugar, “Piedmont huzelnut I.G.P.”, cocoa grain, cocoa butter, natural extract of Bourbon vanilla. The product could contain the trace of other nuts, milk and soy. Nutritional values: energy: 2337kJ / 561kCal fat: 36g of which saturated: 9,9g carbohydrates: 49,3g di of which sugar: 43,9g Fibre: 6g Protein: 7,1g Salt: 0,006g.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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