The origin of cous cous can be traced back to many years ago. Its preparation involves steaming the semolina to cook it partially, that is why it is so quick to prepare! Ingredients: *durum wheat semolina, water. *organic. Nutritional values per 100 g: energy 1476 KJ / 348 Kcal, fat 1,9 g, in which saturates 0,5 g, carbohydrates 70,3 g, in which sugar 0,9 g, fibre 3,1 g, protein 12,3 g, salt 0,004 g.
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