Cookie Policy

This webiste uses strictly necessary cookies (called technical cookies) as well as third-party cookies from social networking / multimedia websites, and from websites that provides services as embedded maps or statical analysis gathering data from your visits. Third-party cookies may be be used by other websites to show you advertising and services that are relevant to you. If you wish to learn more visit this page.
By closing this banner, scrolling the page, clicking on any of its element or more generally browsing this website we'll assume that you are happy to receive all cookies.

Cuor di riso fillled with figs 200 g


Soft, gluten-free pastry filled with extra delicate fig jam. Ingredients: Figs compote (* maize syrup, *figs purée , gelling agent: pectin, natural flavourings), *corn starch, *rice flour, *cane sugar, *potato starch, *palm oil, *corn flour, *corn syrup, *soy flour, *dehydrated egg yolk, *apple fibre, raising agents (monopotassium tartrate, sodium hydrogen carbonate), salt, natural flavouring, *organicNutritional values for 100 g: energy value 1556 kJ/369kcal, protein 2.0 g, carbohydrates 69.0 g of which sugars 31.0 g, fats 8.8 g o which saturates 4.1 g, fibers 2.9 g, soalt 0.2 g.

PRESERVATION unrefigerated
DETAILS weight 6x33 g
FOOD INTOLLERANCES declared gluten-free
lactose-free
TYPE certified organic
lacto-ovo vegetarian
There are no reviews for this product.

You need to be logged in in order to write a review

Who bought this product also bought...