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Cuor di riso fillled with figs 200 g

Soft, gluten-free pastry filled with extra delicate fig jam. Ingredients: Figs compote (* maize syrup, *figs purée , gelling agent: pectin, natural flavourings), *corn starch, *rice flour, *cane sugar, *potato starch, *palm oil, *corn flour, *corn syrup, *soy flour, *dehydrated egg yolk, *apple fibre, raising agents (monopotassium tartrate, sodium hydrogen carbonate), salt, natural flavouring, *organicNutritional values for 100 g: energy value 1556 kJ/369kcal, protein 2.0 g, carbohydrates 69.0 g of which sugars 31.0 g, fats 8.8 g o which saturates 4.1 g, fibers 2.9 g, soalt 0.2 g.

PRESERVATION unrefigerated
DETAILS weight 6x33 g
FOOD INTOLLERANCES declared gluten-free
TYPE certified organic
lacto-ovo vegetarian
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