These light rice crackers are an ideal bread substitute: light and crunchy, excellent to spread something on them! The recipe does not require the addition of yeast and fats. The product is gluten-free. Ingredients:*rice flour, sea salt. *organic. Nutritional values for 100 g: energy value 1536kJ/362kcal, protein 7.3 g, carbohydrates 79.8 g of which sugars 0.2 g, fats 1.5 g of which saturates 0.5 g, fibers 2.1 g, sale 1 g.
|FOOD INTOLLERANCES||declared gluten-free|
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