These light rice crackers are an ideal bread substitute: light and crunchy, excellent to spread something on them! The recipe does not require the addition of yeast and fats. The product is gluten-free. Ingredients: *rice flour, *corn flour, sea salt. *organic. Nutritional values for 100 g: energy value 1518 kJ / 358 kcal, protein 8.6 g, carbohydrates 77.5 g of which sugars 0.1 g, fats 1.4 g of which saturates 0.5 g, fibers 1.9 g, salt 1.2 g.
|FOOD INTOLLERANCES||declared gluten-free|
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