Gluten-free lasagne layers are made in Italy with organic corn and rice. Nutritional values per 100 g: energy kj / kcal 1534 / 362, fat 1.6 g, of which saturates 0.3 g, carbohydrate 79.9 g, of which sugars 0.5 g, fibre 1.6 g, protein 6.1 g, salt <0.01 g.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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