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Condoro 350 g


The classic “Neapolitan sauce” made with fresh tomato passata and vegetables, for turning pasta into a delicious, Italian first course. No need for further cooking, simply heat and pour. Ingredients: Tomatoes, mixed vegetables in variables proportions (carrot, celery, onion), sunflower seed oil, salt, acidifier: citric acid.

PRESERVATION unrefigerated
DETAILS weight 350 g
FOOD INTOLLERANCES declared gluten-free
ORIGIN Made in Italy
TYPE vegan
lacto-ovo vegetarian
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