- Le Conserve della Nonna
- In Stock
The classic “Neapolitan sauce” made with fresh tomato passata and vegetables, for turning pasta into a delicious, Italian first course. No need for further cooking, simply heat and pour. Ingredients: Tomatoes, mixed vegetables in variables proportions (carrot, celery, onion), sunflower seed oil, salt, acidifier: citric acid.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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