The chia seeds are the seeds of the plant Salvia hispanica floral. At the time of the pre-Columbian Maya and Aztec peoples it was one of the main foods. According to the mythology these peoples consuming the chia seeds used to gain strength to win the battles; the seeds were also used as offerings to the gods during the rites. They are naturally gluten-free and an excellent source of vegetable protein and fiber. Ingredients: *chia seeds *organic. Nutritional values per 100 g: energy 489 KJ / 2008 Kcal, fat 31,0 g, in which saturates 3,2 g, carbohydrtes 44,0 g, in which sugar 0,0 g, fibre 38,0 g, protein 16,0 g, salt 0,05 g.
|FOOD INTOLLERANCES||declared gluten-free|
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