The carrot and almond cake by La Via del Grano, is a natural source of vitamins A and E; the recipe, made with italian wheat flour, is also enriched with oat fiber. Ingredients: * cane sugar, eggs *, * wheat flour type 0, * sunflower oil, * potato, carrot puree *, * almond flour, pumpkin puree *, * lupine flour, oat fiber * , * concentrate carrots, raising agents (sodium carbonate, monocalcium phosphate, ammonium carbonate), salt, natural flavor. * organic. Nutritional values for 100 g: energy value 1743kJ/416kcal, protein 7.3 g carbohydrates 54.0 g of which sugars 31.0 g, fats 18.0 g of which saturates 2.5 g, fibers 4.4 g, sodium 0.2 g, vitamin A0.2 mg, vitamin E 6.0 mg.
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