Innovative and very-attractive organic, gluten-free, toasted corn breading flour. Since it is toasted, corn breading absorbs 50% less oil than not toasted wheat breadings. A healty suggestion for lighter and more digestible recipes, not only for celiac people! Ingredients: *toasted corn flour, salt. *organic. Nutritional values for 100 g: energy value 1595kJ/376kcal, protein 8.0 g, carbohydrates 81.7 of which sugars 0.4 g, fats 1.8 g of which saturates 0.3 g, fibers 2.5 g, salt 2.0 g.
|FOOD INTOLLERANCES||declared gluten-free|
There are no reviews for this product.
You need to be logged in in order to write a review