- Le Conserve della Nonna
- In Stock
The intense, bitter taste of Taggiasca olives, for true connoisseurs of Mediterranean cuisine. Black olive pate, preserved in olive oil with garlic, chilli pepper and herbs, makes a quick and easy dressing for penne pasta, it is also sublime on Friselle (Aqulian bread). Ingredients: Black olive pate (black olives, olive oil, salt), garlic, chilli pepper, sugar, aromatic herbs.
|FOOD INTOLLERANCES||declared gluten-free|
|ORIGIN||Made in Italy|
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